01
You speak, and the change comes back written
Say it the way you'd say it to a waiter. The assistant hands back what it would change — before and after, line by line — and you're the one who presses Confirm.
Digital menu for restaurants
The menu you manage by talking
“Take the burrata off tonight.” Done: Menudetto updates the menu, the printable sheet and the QR page. All at once.
“Take the burrata off tonight.”out loud
Three moments
The three things that happen — and that nobody shows you first.
Not features: moments. The three points where a menu stops being a job and becomes something you fix while walking between tables.
02
“We're out of the gricia” — and the table already knows
One tap, or your voice. From that moment anyone scanning the QR code sees it struck through, with “Sold out” beside it — it doesn't vanish: a dish a guest saw yesterday, if it disappears, looks like something you never made.
03
You print the QR code once
Change a price, drop a dish, rewrite the descriptions: the code on the table stays identical. Only what it shows changes.
After you publish
Once the QR code is on the tables, the menu starts answering back
A digital menu isn't just there to be read. From the moment it's live, every table leaves a trace — and out of those traces come three things you didn't have before.
Guests choose, and the counts stay
At the table they tap the heart on the dishes they fancy and build the list they'll show the waiter. No account, no personal data: just counts per dish.
And costing starts with the dishes that matter
You dictate the recipe out loud and the dish tells you what it costs in ingredients, what share of the menu price that is, and what's left to cover staff, rent and utilities.
And the invoice brings you the prices
You upload the XML of an Italian e-invoice (FatturaPA) and I tell you line by line what changed, by how much, and which dishes it hits.
And until it has enough data, it says nothing. Below twenty lists built at the table there is no ranking: in its place it tells you how many are still missing. Three hearts aren't a trend, and a chart built on three hearts is worse than no chart — because it looks like an answer.
How it works
Three steps, then you talk
- 01
Tell me where your place is
A photo of your paper menu: I extract dishes and prices. From your website I take the logo and brand colours.
- 02
You talk, I update
"Raise the first courses by one euro", "the gricia is sold out": every change comes with a preview you confirm.
- 03
Print and QR always aligned
A menu ready to print or save as PDF, and a QR page that updates in real time. One source, no stale copies around.
What it does for you
The 14 EU allergens
With Pro I suggest the 14 EU allergens from the ingredients, you confirm. On the free plan you enter them by hand, with a few welcome analyses. Regulation 1169/2011 without filling tables.
Menus in 6 languages, 33 with Pro
Cultural translations, not literal ones: your dishes told well at every table, from tourists to regulars.
Sold out in one tap
Dish finished? Say it into the mic: the QR page updates right away and the dish comes back when you want.
Your brand, not a template
Logo and palette extracted from your website. The result looks like your trusted designer made it.
Free tools
Free tools, no signup
Try our tools for restaurateurs right now: no account, no cost.
Dish descriptions
Rewrite a dish with AI: three menu-ready versions.
OpenAllergen table
Build the table of the 14 EU allergens and print it to PDF.
OpenFood cost
Work out a dish's cost and the right selling price.
OpenQR code generator
Generate a free QR code for your menu or website.
OpenFrequently asked questions
What is Menudetto and how does it work?
Menudetto is an assistant that builds and updates your restaurant menu for you. You describe your dishes in chat, say them out loud or send a photo of your printed menu, and it turns them into a digital menu your guests open by scanning a QR code. Every change you confirm goes live on that same page.
How much does Menudetto cost?
There's a Free plan to build and publish your menu. Pro costs €19 a month, VAT included. The first 20 who leave their email in the form below, then sign up with the same one and confirm their address, get a year of Pro free, no card needed.
How does allergen detection work?
The AI reads dishes and ingredients and proposes the 14 allergens listed in EU Regulation 1169/2011; you confirm them, dish by dish or with the quick sweep, in about 5 minutes. You can also publish first: dishes not yet confirmed appear marked “to be verified” with an invitation to ask the staff, and the information you give customers stays your responsibility. AI proposals are part of Pro: on the free plan you get 400 welcome proposals, then you enter allergens by hand.
How many languages is the menu translated into?
Six on the free plan — English, Italian, Spanish, French, German, Portuguese — and 33 with Pro, up to Japanese. The guest scans the QR and reads the menu in their own language on the same page — you write the dish once. The app you manage the menu with speaks the same six languages.
Do my guests need to download an app?
No. They scan the QR code at the table and the menu opens as a normal web page in their browser. Nothing to install, no account to create.
Can I create the menu from a photo of my paper menu?
Yes. Take a photo of your printed menu and Menudetto extracts the dishes and prices to build the digital version. You then adjust whatever you like by chat or voice.
How do I mark a dish as sold out during service?
Say it out loud — “the sea bass is finished” — or tap the dish once. The QR page updates online right away, and when the dish is back you re-enable it the same way.
First 20 founders
A year of Pro free for the first 20
Leave your email below, then sign up with the same one and confirm your address: your year of Menudetto Pro switches on by itself, no credit card needed.