Digital menu for farm restaurants
Your agriturismo's digital menu, seasonal and farm-to-table
At an agriturismo the menu tells the story of the garden, the season and the farm's own produce: it changes with what ripens and what you raise. With Menudetto you update the card by talking, and guests read it from a QR, always in step with what you actually bring to the table.
Built for how you work
Seasonal and farm-to-table, up front
Tell the story of the garden, the home-raised pork and the season, and update the menu as the harvest changes.
A tasting menu that changes weekly
Update the weekend set menu by talking, without reprinting the card at every change.
Allergens on the farm's own produce
Preserves, cheeses, homemade bread: the 14 EU allergens marked plate by plate, with traces written in the description.
Tell the supply chain, not just the dish
Every course has room for the story of the produce, which is exactly what the guest came for.
Frequently asked questions
Can I change the menu every week?
Yes, in a moment: update the tasting menu by talking to Menudetto, with no trip to the printer at every harvest.
Can I showcase the farm's own produce?
Yes. Every dish has room to tell the garden, the livestock and the supply chain, not just the name of the course.
Are allergens on homemade products covered?
Yes. On preserves, cheeses and homemade bread you mark the 14 EU allergens of each dish and confirm them yourself, since you know the recipe. Traces have no field of their own: you write the warning in the dish's description.
Try it with today's menu
Take a photo of the menu you use now: Menudetto reads its dishes and prices, you check and publish.