Digital menu for farm restaurants
Your agriturismo's digital menu, seasonal and farm-to-table
At an agriturismo the menu tells the story of the garden, the season and the farm's own produce: it changes with what ripens and what you raise. With Menudetto you update the card by talking, and guests read it from a QR, always in step with what you actually bring to the table.
Built for how you work
Seasonal and farm-to-table, up front
Tell the story of the garden, the home-raised pork and the season, and update the menu as the harvest changes.
A tasting menu that changes weekly
Update the weekend set menu by talking, without reprinting the card at every change.
Allergens on the farm's own produce
Preserves, cheeses, homemade bread: allergens and traces flagged plate by plate.
Tell the supply chain, not just the dish
Every course has room for the story of the produce, which is exactly what the guest came for.
Frequently asked questions
- Can I change the menu every week?
- Yes, in a moment: update the tasting menu by talking to Menudetto, with no trip to the printer at every harvest.
- Can I showcase the farm's own produce?
- Yes. Every dish has room to tell the garden, the livestock and the supply chain, not just the name of the course.
- Are allergens on homemade products covered?
- Yes. You flag allergens and traces on preserves, cheeses and homemade bread, so you're compliant on your own produce.