Free tool

Food cost calculator

Add up the ingredient costs of a dish, set the food-cost % you want to keep, and get the suggested selling price and margin instantly. Everything stays in your browser.

Dish ingredients

No ingredients yet

Add your first ingredient to calculate the food cost.

Usually between 25% and 35%. The lower it is, the higher your margin.

Result

Dish cost
€ 0,00
Suggested selling price
€ 0,00
Gross margin
€ 0,00
Actual food cost
0,0%

How it works

  1. 01List the dish's ingredients with their cost.
  2. 02Set the food-cost % you want to keep.
  3. 03Read the suggested price, margin and actual food cost.

Need the allergen table too? Use the free allergen-table tool.